kale with peanut butter sauce, goji and strawberies
“100 Best Gluten-free Recipes for Your Vegan Kitchen”
www.kellykeough.com

4 cups thinly sliced dinosaur kale
1/4 cup lemon juice
3 tablespoons olive oil
1 teaspoon Celtic Sea salt
1 red onion, thinly sliced
1/2 cup organic chunky peanut butter
1/4 cup coconut vinegar
1/4 cup lemon juice
1/4 cup agave
2 tablespoons Bragg’s liquid aminos
1/3 cup Goji Berries
1 quart fresh strawberries, washed and sliced (optional)

In medium mixing bowl, whisk together peanut butter, rice vinegar, lemon juice, agave, and Braggs.   Add in sliced kale and red onion. With your hands, massage dressing into the raw vegetables. Toss in Goji berries, and prepared strawberries.   Serve immediately.

Yield: 5 cups.