This is the recipe that you will make over and over again.
From my cookbook, “Sugar-free Gluten-free Baking and Desserts”.
Welcome to the Hemp Ball Club!
Why raw chocolate made with hemp butter and why my recipe?
- Full Vegan Protein Source
- Heart Healthy
- High in Omega 3
- Low GI
- Low Sugar
- Less Than 1 Gram Saturated Fat
- Less Than 50 Calories a Truffle
- Satisfies Without Triggering Wanting More
- The Best Chocolate You’ve Ever Had
And I have made over 10,000 truffles and met over 10,000 people who ate them, so I am pretty confident that you will like them too!
Hemp ball truffles
A protein packed Omega 3 vegan chocolate!
1/3 cup raw Manitoba Harvest hemp butter
4 tablespoons Nature’s Agave Raw
1/4 cup ZSweet or coconut sugar
2 tablespoons Manitoba Harvest hemp milk
1 tablespoon vanilla
1 teaspoon cinnamon
4 rounded tablespoons carob
5 rounded tablespoons Navitas cacao powder
2 tablespoon Navitas cacao nibs
2 tablespoon Navitas Goji Berries
3 tablespoons Manitoba Harvest hemp seeds
In small bowl with flat spatula, blend hemp butter, agave, ZSweet, hemp milk, cinnamon, and vanilla. Stir until all ingredients are well incorporated. With back of flat spatula using a folding motion, work in carob and cacao powder one tablespoon at a time until batter is smooth, pliable, and shiny like fudge. Repeat this process until all carob and cacao is incorporated. With spatula, fold in cacao nibs and Goji berries. Form into 1-inch balls and roll in hemp seeds.
Yield: 24, one-inch balls.