100 Best Glutenfree Recipes for your Vegan Kitchen
- 1. Great for beginner vegans and people who are vegan-curious and want great taste, something familiar, and something adventurous without the wheat gluten and refined white sugar. For beginners, I suggest to start with the drink chapter and try the SuperSmoothie made in the VitaMix... (read more)
- 2. 10 new recipe chapters spanning the last six years of all of my savory dishes (as compared to the first dessert cookbook), all developed with cooking students in LA, New York, and Boston and the cookbook is dedicated to all of my students. It includes 20 new desserts all vegan, sugar-free, gluten-free, and soy-free. For a twist on soy yogurt, there is a recipe for fermented Coconut Yogurt … (read more)
- 3. All vegan - this cookbook contains a balance of both cooked and raw live vegan recipes. I like a mix and include French technique and combine it with soaking, sprouting, and dehydrating techniques… (read more)
- 4. Sugar-free - using the brand new ingredient coconut nectar, a solution for people avoiding agave or fructose sweeteners. Coconut nectar is very low glycemic, can be used in place of agave measure for measure, and has very low percentage of fructose, not over processed, and made in low temperatures… (read more)
- 5. Gluten-free is more and more in demand and the vegan palate is growing nationwide, so the cookbook gives many new recipes for tasty alternatives that no one has seen before like gourmet Macrobiotic recipe, Mermaid Salad… (read more)
- 1. An excellent guide for beginner bakers and people who are experienced bakers and want something sweet without the extra calories, gluten, and sugar and want to learn how to use alternative ingredients using French technique, as well as raw live food preparation. For beginners, I suggest to start with No Guilt Brownies… (read more)
- 2. 10 Gluten-free recipe chapters spanning the last five years including all of the recipes from The Sweet Truth TV show on Veria and YouTube that have been recreated from all of my childhood favorites. They are recipes you can use everyday. Recreate the all American peanut butter and jelly sandwich using the recipe for The Other White Bread… (read more)
- 3. All vegetarian - this cookbook uses mostly vegan nut and seed milks. And it uses eggs for which there is an egg substitute chart so any recipe in this cookbook can be made vegan. Along with French baking technique… (read more)
- 4. Sugar-free - using agave, stevia, ZSweet, Swerver, and more to make cupcakes and icing. Try Chocolate Babycakes Cupcakes and Vanilla Babycake Cupcakes with Vegan Cream Cheese Frosting… (read more)
Kelly's Top 20 Free E-book
Of over the hundreds of personal recipes I've created, I have selected for you the most beneficial recipes to try. They range from everyday practical to leading edge vegan, cooked and raw, and sugar-free gluten-free vegan desserts and also recipes that include French technique and use eggs. All of the recipes incorporate nutrient dense ingredients for the most flavorful and healing recipes. They are also my favorites and the favorites of my cooking students.
What makes my cookbooks unique is that a lot of the recipes were developed either in response to my own healing of my hair falling out and sugar addiction. And many of the recipes were developed as an answer to my cooking student's problems of diabetes, celiac disease, cancer, weight and aging issues, or food allergies-- especially with their newborn babies and children.What is also unique about this vegan gluten-free cookbook is that the
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recipes stay true to using my sugar-free and sugar-friendly sweeteners. This way, the recipes both cooked vegan and raw live vegan, are highly beneficial to overall health and wellness. So many of the recipes in this cookbook I make on a daily basis to inspire me to stay on my healthy journey!
